After years of anticipation and development, a new culinary destination has officially raised the bar for waterfront dining in Vero Beach. Tradewinds 41 has opened its doors on Royal Palm Pointe, offering a unique blend of nostalgic aesthetics and sophisticated South American cooking techniques.
Located at the tip of the peninsula, the establishment embraces a distinct 1950s tiki-bar aesthetic while delivering a high-end dining experience rooted in the Argentine asado method. This technique, characterized by cooking over an open flame, allows the kitchen to produce wood-fired meats and seafood that balance rustic flavors with fine-dining presentation.
Key Takeaway: Tradewinds 41 combines the casual accessibility of a boat-friendly waterfront spot with the culinary precision of an Argentine wood-fired grill, marking a significant new addition to the Royal Palm Pointe dining corridor.
A Waterfront Experience by Land or Sea
The restaurant has been designed to take full advantage of its location. Patrons are encouraged to arrive by boat, with slips available for diners, or utilize a golf cart shuttle for easy neighborhood access. The exterior sets a relaxed tone with Adirondack chairs lining the waterfront, inviting guests to enjoy a pre-dinner drink with a view.
However, the interior shifts toward an understated elegance. The dining room features a clean, minimal design accented by aquatic shades of blue and crisp white tablecloths, providing a refined backdrop for the bold flavors coming from the grill.
On the Menu: From Asado to Raw Bar
The heart of the menu is the wood-fired grill. Carnivores can choose from classic cuts like filet and ribeye, while seafood lovers have options ranging from Maine lobster to roasted scallops and yellowtail snapper.
According to early dining reports, the kitchen is already producing standout dishes. The roasted Faroe Island salmon has received high praise. Priced at $34, the dish is served with goat cheese polenta and a wood-charred leek, finished with a pomegranate reduction—a combination described as beautifully balanced. Another highlight is the lemon-rosemary half chicken, noted for being exceptionally succulent.
For those seeking lighter or more casual fare, the menu includes:
While the crab cakes were noted to be on the smaller side regarding portion size, the flavor profile remains a draw. Diners looking for a sweet finish can indulge in the lavender crème brûlée, a delicately flavored dessert that provides a satisfying conclusion to the meal.
Operating Hours and Details
Tradewinds 41 is currently open for dinner service, with extended hours on the weekends. The restaurant features a full bar offering creative cocktails to complement the waterfront views.
Location: 41 Royal Palm Pointe, Vero Beach
Phone: 772-226-5461
Hours:
Residents and visitors looking to experience this new “rustic meets fine dining” concept are encouraged to visit tradewinds41.com for more information.
